Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

Caciocavallo


An Italian cheese with a straw-colored smooth rind is hand molded into gourd shapes. The cheese is ripened for at least 3 month. Caciocavallo dates back to Roman times. The cheeses are traditionally hung in pairs which resembles saddlebags. The name, translated means "Cheese on horseback".
User Rating:
Not Yet Rated!      
view all comments (0)

Substitute for caciocavallo

Parmigiano Reggiano

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.


Login

  •  
  •  

Recipes

How To Make Monterey Jack Cheese
So named because it originated in Monterey, California, this versatile cheese can be made from whole, partly skimmed or skimmed cow's milk. It's also called California Jack or simply Jack cheese
More Terms From This Category

Semi-Hard Cheese
Anejo cheese Anejo cheese
An aged queso fresco from Mexico . Use crumbled or grated. Typically quite ...
Appenzeller cheese Appenzeller cheese
(AP-en-zel ler) A Swiss cow's milk cheese Brown, pebbled rind ivory-colored, ...
Asiago cheese Asiago cheese
Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse ...
Baby Swiss Cheese Baby Swiss Cheese
Baby Swiss. Its appearance and texture is ivory to pale yellow. It is a creamy cheese with small holes and it melts well when shredded OriginU.S.TypeSemi-softFood Pairings    Pears, GapesWine Pa
_
 

Proposed New Label Law Sugary Drinks

California is proposing a new law that would place a warning label on sugary drinks stating they promote obesity, diabetes and tooth decay. Will this make you buy/drink fewer soft drinks?

Results

"Total voters : 42"

More Recipes

Related Articles

30 Minute Mozzrella Instructions
Images showing the steps taken to make mozzarella cheese in 30 minutes.

Culinary Quote Of The Day

Erma Bombeck

I am not a glutton - I am an explorer of food