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Buttermilk Powder


The buttermilk is first pasteurized, then concentrated with an evaporator and finally dried (spray or roller dried) to produce buttermilk powder. Buttermilk powder is low in fat and provides an excellent source of protein. It is also a source of calcium, phosphorous, riboflavin and vitamin B12
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Substitute for buttermilk powder

Substitute 1 cup fresh buttermilk for 1/4 cup powder + 1 cup water. Or use 1 cup sour cream or for baking use 1 cup milk + 1 1/2 teaspoons cream of tartar.

Equivalents

12 oz. can   =   3 3/4 cups powder, 3 3/4 quarts prepared

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Nutrition Facts
(USDA#1094)
Serving Size
1 cup (120 grams)
Calories
464
Total Fat
7g
  Saturated Fat
4g
Cholesterol
83mg
Sodium
620mg
Potassium
1910mg
Total Carbohydrates
59g
  Dietary Fiber
0g
  Sugars
59g
Protein
41g
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