Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

Burrata cheese

A "modern" specialty cheese from Puglia, Burrata was created at the beginning of the 20th century. Burrata is a a cow's milk cheese closely related to mozzarella and actually made with mozzarella curds and fresh cream. The resulting cheese has a creamy texture and a sweet flavor. The cheese is wrapped in a herb (Pugliese asfodelo) to enhance the unique flavor. To use, toss into warm pasta, or use in a caprese salad (fresh ripe tomatoes, basil and cheese)

User Rating:

Not Yet Rated!

view all comments (0)

Where to buy

pntrs.com

Substitute for burrata cheese

Fresh whole milk mozzarella or buffala mozzarella

italiancookingandliving.com

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.

Login

User Name:
Password:

Remember me next time.

More Terms From This Category

Semi-Soft Cheese

	Ardrahan cheese Ardrahan is a glorious washed-rind, semi-soft cheese from the south of Ireland. ...
	Bel Paese cheese (bell pye-EH-zeh) Bel Paese is from the Lombardy region of Italy. It is a modern, ...
	Blue Castello Blue Castello is modern, creamery, blue cheese made from cow's milk.
	Bocconcini cheese Bocconcini are small balls of fresh mozzarella cheese.