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Broccoli Rabe

Other names: rabe, rapini, raab

Broccoli Rabe (pronounced Broccoli Rob) is also referred to as rabe or rapini. This is another leafy green vegetable that is frequently eaten in Southern Italy and has become popular in the United States. The vegetable has a slightly bitter taste and is frequently steamed or lightly sauteed in olive oil.
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Substitute for broccoli rabe

Mustard greens, Chinese broccoli, dandelion greens

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Nutrition Facts
(USDA#11097)
Serving Size
1 bunch cooked (437 grams)
Calories
144
Total Fat
2g
  Saturated Fat
0g
Cholesterol
0mg
Sodium
245mg
Potassium
1499mg
Total Carbohydrates
14g
  Dietary Fiber
12g
  Sugars
3g
Protein
17g
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