A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z


A yeast bread of eggs and butter made in a special brioche pan. Brioche dough can also be used like a pastry dough to surround a variety of meat or cheese fillings.
User Rating:
Not Yet Rated!      
view all comments (0)

Substitute for brioche

Challah OR Croissants


» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.




Cheese Date Biscuits
Dough is made from cheddar cheese, butter and flour and encases a whole pitted date.
Molasses and Oat Soda Bread
This simple quick bread uses molasses, oats, whole wheat flour,  all purpose flour and dates or raisins.
More Terms From This Category

Bialy Bialy
A small roll similar looking to a bagel but is not boiled before it is baked. ...
Bread Bread
A food staple made from flour, water, leavening, and various flavorings. Every ...
Bread, toasted Bread, toasted
Bread which has been toasted and lightly browned. Toasted bread can be used ...
Bread, white Bread, white

Proposed New Label Law Sugary Drinks

California is proposing a new law that would place a warning label on sugary drinks stating they promote obesity, diabetes and tooth decay. Will this make you buy/drink fewer soft drinks?


"Total voters : 59"

More Recipes

Culinary Quote Of The Day

From Emeril Lagasse...

This is so good, you can eat it off a bumper.