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Bread flour


A variety of unbleached flour that is typically milled from hard wheat. The protein contained in bread flour exceeds that of all-purpose flour (14%). It is a flour that is high in gluten, due to the higher protein, that assists the dough in rising.
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Substitute for bread flour

Equal parts of all-purpose flour
*Note: Breads and pizza crusts make be less chewy but the resulting product will be acceptable.

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More Terms From This Category

Wheat Flours
All-purpose flour All-purpose flour
Ground wheat flour with a protein content between 10 - 12 percent. This is ...
Baking Mix Baking Mix
Baking mix (common brand in the US is Bisquick) is made up of all-purpose flour, ...
Bisquick Bisquick
A General Mills product that is combination of flour, salt and a leavening ...
Cake flour Cake flour
Cake flour is made from a low protein ( 6 - 8%), fine-textured soft wheat so ...
 
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Culinary Quote Of The Day

James Beard...

I've long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs.