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Bouillon, soup base


A concentrated product made from vegetables, meats or seafood. The thick concentrate is used as a base for making soups. These products typically contain large quantities of salt.
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Substitute for bouillon, soup base

Bouillon cubes or Bouillon granules OR fresh made Bouillon

Equivalents

1 tbsp. paste   =   1 quart prepared

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Recipes

Condensed Chicken Stock
A recipe for a highly-condensed chicken stock.
Dashi Soup Base
Fish stock can be used in a variety of recipes to add depth and flavor.
Emergency Fish Stock
This is an Julia Child recipe for fish stock you need in a hurry.
Fish Stock
A basic fish stock made with fish bones and trimmings, parsley, lemon juice and white wine.
Fresh Vegetable Stock
From Trattoria by Mary Beth Clark uses fresh vegetables, thyme and marjoram.
Meat Stock
A basic meat stock made with meat scraps, carrots, celery and seasonings.
More Terms From This Category

Broths, Stocks, Gravies
Beef Bouillon granules Beef Bouillon granules
Concentrated beef stock which is then dried and ground into granulated form. ...
Bouillon Bouillon
A broth made by cooking meats, vegetables or fish with water. The resulting ...
Bouillon cubes Bouillon cubes
A highly concentrated soup or broth flavoring compressed into a cube. The product ...
Broth, beef or chicken Broth, beef or chicken
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Don't wreck a sublime chocolate experience by feeling guilty... It will not make you pregnant, and it always feels good.