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Bouillon cubes


A highly concentrated soup or broth flavoring compressed into a cube. The product is used in place of stock but is typically a bit weaker with a higher salt content. To use place one cube in 1 cup of hot water then add the resulting liquid to your recipe.
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Substitute for bouillon cubes

1 cup fresh stock, 1 cup canned broth or stock

Equivalents

1 cube   =   1 cup prepared

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Quantity: Measure:
  
Nutrition Facts
(USDA#6981)
Serving Size
1 tsp (2.6 grams)
Calories
11
Total Fat
0g
  Saturated Fat
0g
Cholesterol
0mg
Sodium
28mg
Potassium
8mg
Total Carbohydrates
2g
  Dietary Fiber
0g
  Sugars
0g
Protein
0g
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Recipes

Condensed Chicken Stock
A recipe for a highly-condensed chicken stock.
Dashi Soup Base
Fish stock can be used in a variety of recipes to add depth and flavor.
Emergency Fish Stock
This is an Julia Child recipe for fish stock you need in a hurry.
Fish Stock
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Fresh Vegetable Stock
From Trattoria by Mary Beth Clark uses fresh vegetables, thyme and marjoram.
Meat Stock
A basic meat stock made with meat scraps, carrots, celery and seasonings.
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