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Borlotti beans

Other names: cranberry bean, borlotto, crab eye, roman, romano, rosecoco, saluggia beans, burlotti OR barlotti (misspelling)

A dappled white and red bean related to the kidney and pinto beans. This is a common bean in Italy where it is used for soups and with pasta. Use in any recipe that calls for kidney or pinto beans.
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Substitute for borlotti beans

Pinto beans

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Nutrition Facts
(USDA#16019)
Serving Size
1 cup (195 grams)
Calories
653
Total Fat
2g
  Saturated Fat
1g
Cholesterol
0mg
Sodium
12mg
Potassium
2597mg
Total Carbohydrates
117g
  Dietary Fiber
48g
  Sugars
0g
Protein
45g
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