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Borlotti beans

Other names: cranberry bean, borlotto, crab eye, roman, romano, rosecoco, saluggia beans, burlotti OR barlotti (misspelling)

A dappled white and red bean related to the kidney and pinto beans. This is a common bean in Italy where it is used for soups and with pasta. Use in any recipe that calls for kidney or pinto beans.

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Substitute for borlotti beans

Pinto beans

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Nutrition Facts	(USDA#16019)
Serving Size	1 cup (195 grams)
Calories	653
Total Fat	2g
Saturated Fat	1g
Cholesterol	0mg
Sodium	12mg
Potassium	2597mg
Total Carbohydrates	117g
Dietary Fiber	48g
Sugars	0g
Protein	45g

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Salsa Chicken Beans and Rice
A nutritious combination of chicken, bell pepper, rice and beans.

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