Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z
gourmetsleuth.com

Boldo leaves

Spanish name: Hojas de boldo

Originally from Chile, boldo leaves are sometimes used in Mexico for making tea. The spicy, slightly bitter leaf can be used in place of bay leaf in most savory dishes. Boldo leaves can also be used as a substitute for Indian Bay leaves.
User Rating:
Not Yet Rated!      
view all comments (0)

Substitute for boldo leaves

Indian bay leaves, common bay leaves

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.


Login

  •  

  •  

More Terms From This Category

Hispanic Herbs
berro Berros (Berro )
Berro is the Spanish word for watercress. The variety pictured is what we commonly find in Mexican produce markets
Chaya leaves Chaya leaves
Chaya also know as Jatropha aconitifolia or Cnidoscolus Chayamansa is similar ...
Chepiche Chepiche
Porophyllum tagetoides, Chepiche is related to papaloquelite an aromatic Mexican ...
Chepil Chepil
An important ingredient in Oaxacan cooking chepil or chepilin is a legume with ...
 

Caffeine In Food

Do You Like The Idea Of Caffeinating Foods?

Results

"Total voters : 70"

What do you think about caffeine in your waffles or your beef or turkey jerky?  Read Blog Post... 
More Recipes

Related Articles

Epazote
The leaves of the Epazote plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
Huitlacoche
Learn about Huitlacoche (cuitlacoche) Mexican Corn Truffle (corn fungus).
Hispanic Herbs And Seasonings
Authentic Mexican cooking uses a diverse combination of fresh herbs and seasonings. Learn about some of these traditional ingredients.

Culinary Quote Of The Day

From Emeril Lagasse...

This is so good, you can eat it off a bumper.