Blue Castello is modern, creamery, blue cheese made from cow's milk. This delightful triple cream cheese is somewhat bolder than traditional Danish blues, but just as rich and buttery. It is sumptuous, with tangy blue accents, and a gentle, lingering aftertaste that reminds one of the delicate aroma of freshly gathered mushrooms. Blue Castello is wonderful served on crackers and adds an exhilarating touch to fresh garden salads.
|Food Pairings||Pears, Apples|
|Wine Pairings||Chenin Blanc, Sauvignon Blanc|