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Black salt

Other names: kala namak, sanchal

Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks).
Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

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Where to buy

GourmetSleuth.com

Substitute for black salt

Table salt OR sea salt OR omit from recipe.

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