Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z
Gourmetsleuth.com

Black beans, dried

Other names: turtle beans

Small black beans eaten extensively in Latin regions of the world including Mexico, Carribean and South America. The little beans are quite hard and require a longer cooking time than other dried beans such as the pinto or navy bean.
User Rating:
Not Yet Rated!      
view all comments (0)

Substitute for black beans, dried

Canned black beans, drained and rinsed

Equivalents

1 lb   =   2-2 1/3 cups dried or 5 cups cooked

Select desired measure:
Quantity: Measure:
  
Nutrition Facts
(USDA#16014)
Serving Size
1 cup (194 grams)
Calories
662
Total Fat
3g
  Saturated Fat
1g
Cholesterol
0mg
Sodium
10mg
Potassium
2877mg
Total Carbohydrates
121g
  Dietary Fiber
29g
  Sugars
4g
Protein
42g

Ingredients

Black beans are legumes and contain no other ingredients.

 

 

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.


Login

  •  
  •  

Recipes

Salsa Chicken Beans and Rice
A nutritious combination of chicken, bell pepper, rice and beans.
More Terms From This Category

Dried Beans
Adzuki Bean Adzuki Bean
A small oval bush bean native to East Asia. The adzuki is used in Asian cuisines ...
Anasazi beans Anasazi beans
The Anasazi bean dates back to antiquity and were known to be cultivated by ...
Borlotti beans Borlotti beans
A dappled white and red bean related to the kidney and pinto beans. This is ...
Cannellini Beans Cannellini Beans
White Italian kidney beans available dried and canned.
_
 

Proposed New Label Law Sugary Drinks

California is proposing a new law that would place a warning label on sugary drinks stating they promote obesity, diabetes and tooth decay. Will this make you buy/drink fewer soft drinks?

Results

"Total voters : 92"

More Recipes

Culinary Quote Of The Day

Martin Yan on leftovers...

I don't like to waste anything. Any food left over from the night before is always eaten the next day.