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Bisquick

A General Mills product that is combination of flour, salt and a leavening agent and was created to be a short-cut product for making biscuits. Bisquick is also used for making coffee cake, dumplings and pancakes.

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Substitute for bisquick

See recipe for making your own

Equivalents

1 box, 60 oz

14 cups

Recipes

Homemade Biscuit Mix

gourmetsleuth.com

Ingredients

Enriched flour, bleached wheat flour, niacin, iron, thiamine, mono-nitrate, riboflavin, folic acid, partially hydrogenated soybean and/or cottonseed oil. Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate) dextrose, salt

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lillieat

7/3/2010

I would like to use all natural ingredients instead of the mix but I was not able to find the ingredients equal to this mix. Please help.

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sleuthagain

7/3/2010

Hi, There is a recipe link on the "more information tab" of this page.

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More Terms From This Category

Wheat Flours

	All-purpose flour Ground wheat flour with a protein content between 10 - 12 percent. This is ...
	Baking Mix Baking mix (common brand in the US is Bisquick) is made up of all-purpose flour, ...
	Bread flour A variety of unbleached flour that is typically milled from hard wheat. The ...
	Cake flour Cake flour is made from a low protein ( 6 - 8%), fine-textured soft wheat so ...
	Durum flour Durham wheat has a very high gluten content and is typically ground into semolina ...
	Graham Flour Graham flour is a form of whole wheat flour made by grinding the endosperm ...
	Low protein flour Flour which contain lower protein includes cake flour such as Softasilk as ...
	Maida flour A very finely milled flour used in Indian cooking for making pastries, breads, ...
	Pastry flour Pastry flour is the same product as cake flour. It is a very fine textured ...
	Patent flour Patent flour is the purest and highest-quality commercial wheat flour available. ...

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