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Beer

An low-alcohol beverage brewed from hops.

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For use in soups or stews, for each cup beer substitute chicken or beef broth and a dash of bitters OR 1 cup red wine.

1 pony keg

7 3/4 gal or 82 12-oz cans | OR| 1 keg = 15 1/2 gal or 165 12-oz cans

Cheddar Beer Fondue
Cheddar Beer Fondue III
African Banana Beer
Spicy Beer Marinated Flat Iron Steak

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Recipes

Cheddar Beer Fondue
Cheddar Beer Fondue uses beer, aged cheddar cheese, mustard, flour and butter. Also includes a 2nd cheddar, beer fondue variation.

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Beer

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