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Beef tenderloin

Other names: short loin

A large cut of beef that comes from middle, back of the steer between the sirloin and the rib. The tenderloin roast comes from this cut and is also called a Chateaubriand When cut into steaks the the cut is called fillet Mignon. Several other cuts come from the short loin including the club steak, strip steak, Delmonico steak and the Porterhouse.
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Substitute for beef tenderloin

See individual beef cuts for substitutes for that cut

Equivalents

5 lbs   =   12 to 16 servings

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Recipes

Espresso Crusted Steaks - Bistec de Café
Recipe provided by the Folks at Webber.com
Great Grilled Flat Iron Steak
A simple grilled flat iron steak recipe uses a prepared rub of choice and olive oil.
Swedish Meatballs
Traditional beef Swedish meatballs made with ground beef, breadcrumbs, milk, egg and onions.
Thai Grilled Beef Salad
Recipe for Thai Grilled Beef Salad features flat iron steak grilled and top with a Thai dressing.
More Terms From This Category

Beef
Beef roast Beef roast
Meat from a steer which has been oven roasted.
Beef, cooked, diced Beef, cooked, diced
Meat from a steer which has been cooked then diced.
Beef, ground Beef, ground
Meat from a cow which has been ground and mixed with varying amounts of fat.
Carne seca Carne seca
Translated carne seca means "dried meat". 
 
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