A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

Beef tenderloin

Other names: short loin

A large cut of beef that comes from middle, back of the steer between the sirloin and the rib. The tenderloin roast comes from this cut and is also called a Chateaubriand When cut into steaks the the cut is called fillet Mignon. Several other cuts come from the short loin including the club steak, strip steak, Delmonico steak and the Porterhouse.
User Rating:
Not Yet Rated!      
view all comments (0)

Substitute for beef tenderloin

See individual beef cuts for substitutes for that cut


5 lbs   =   12 to 16 servings


» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.




Espresso Crusted Steaks - Bistec de Café
Recipe provided by the Folks at Webber.com
Great Grilled Flat Iron Steak
A simple grilled flat iron steak recipe uses a prepared rub of choice and olive oil.
Swedish Meatballs
Traditional beef Swedish meatballs made with ground beef, breadcrumbs, milk, egg and onions.
Thai Grilled Beef Salad
Recipe for Thai Grilled Beef Salad features flat iron steak grilled and top with a Thai dressing.
More Terms From This Category

Beef roast Beef roast
Meat from a steer which has been oven roasted.
Beef, cooked, diced Beef, cooked, diced
Meat from a steer which has been cooked then diced.
Beef, ground Beef, ground
Meat from a cow which has been ground and mixed with varying amounts of fat.
Carne seca Carne seca
Translated carne seca means "dried meat". 

Proposed New Label Law Sugary Drinks

California is proposing a new law that would place a warning label on sugary drinks stating they promote obesity, diabetes and tooth decay. Will this make you buy/drink fewer soft drinks?


"Total voters : 38"

More Recipes

Related Articles

Roasting Timetable Chart
Roasting Timetable Chart for Beef, Veal, Lamb, Port, and Poultry
Beef Cut Yield Per Steer
A chart showing the approximate yield of consumer beef cuts from a steer.

Culinary Quote Of The Day

Craig Claiborne, on cooking

Cooking is at once child's play and adult joy. And cooking done with care is an act of love.