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Beef roast
Meat from a steer which has been oven roasted.
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Beef tenderloin
A large cut of beef that comes from middle, back of the steer between the sirloin ...
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Beef, cooked, diced
Meat from a steer which has been cooked then diced.
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Carne seca
Translated carne seca means "dried meat".
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Fajitas
A Mexican dish made with strips of beef or chicken, onion and sweet peppers. ...
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Family steak
A beef cut (steak) from the chuck of the steer. This steak cut can be cooked ...
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Flank steak
Also known as a London broil flank steak is a flavorful, lean boneless cut ...
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Flap steak
This cut comes From the loin of the beef from a smaller muscle that is frequently ...
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Flat iron steak
Flat iron steak, a popular beef cut developed by the research teams of University of Nebraska and the University ...
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Grass fed beef
Beef cattle which are allow to range-feed on grass rather than manufactured ...
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