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Cilantro
This member of the carrot family is also referred to as Chinese Parsley and ...
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Cilantro, dried
The dried form of the cilantro (coriander) herb. Dried cilantro is typically ...
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Garlic chives
An herb similar to chives but with thin flat leaves and a strong garlic flavor. The flowers are purple and look almost the same as common chive flowers. Garlic chives are sometimes sold with the buds
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Italian parsley
Italian or flat leafed parsley is used to flavor sauces and other dishes. It ...
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Lemon myrtle leaves
Lemon scented leaves from a large Australian tree (Backhousia citriodora). ...
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Mint leaves
Plants from the "mentha" family with pungent leaves used world-wide as a flavoring and a garnish.
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Oregano
Oregano is a common cooking herb used worldwide. The typical grocery-store ...
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Parsley, dried
Fresh parsley which has been freeze dried.
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Peppermint, dried
Fresh peppermint which has been dried. Use dried peppermint as a substitute for fresh in sauces and beverages.
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Rubbed sage
Dried sage which has been roughly ground then put through a sieve to produce ...
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