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Asadero cheese
(Asadero )
A Mexican cheese also called queso quesadilla because of its usefulness in ...
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Azeitao
Azeitão (ah-zay-DONH) is a concentrated round of sheep's milk cheese made with ...
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Ballyoak cheese
Ballyoak is a type of Brie made in Ireland using pasturized cow's milk. The cheese is then kiln-smoked with oak wood. Ballyoak cheese can be found in some gourmet shops as well as online stores. Th
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Boursin cheese
Boursin is a modern, creamery, fresh cheese of cylindrical shape without rind. ...
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Brie cheese
At the end of the Napoleonic wars in 1815, Brie was crowed King of cheeses, ...
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Brillat Savarin cheese
A soft, white, cow's-milk cheese with a velvety texture. This triple-cream French cheese is similar in flavor to Boursault and makes a good substitute. For a delightful treat serve with some fig pre
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Bucheron
Bucheron is a type of goat cheese with a tangy flavor. The soft spreadable cheese is sold in logs covered with black ash. Bucheron is a French cheese that pairs well with Pears, Apples, Grapes.
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Camembert cheese
A specialty cheese from Normandy, France Camembert is similar to brie but produced ...
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Cana de Oveja
From the Murcia region of Spain, Caña de Oveja is a sheep's milk cheese log ...
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Chontaleno
A Mexican dry,grating cheeses, ahumado means smoked.
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