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Baking chocolate

Other names: bitter chocolate, pure chocolate bitter

Baking chocolate is typically very dark, bittersweet chocolate used in baked goods. Baking chocolate comes in solid squares or in a liquid form.
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Substitute for baking chocolate

Cocoa powder, 1oz unsweetened chocolate = 3 tablespoons unsweetened cocoa plus 1 tablespoon unsalted butter or margarine or shortening or vegetable oil.

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Nutrition Facts
(USDA#19078)
Serving Size
1 square (29 grams)
Calories
145
Total Fat
15g
  Saturated Fat
9g
Cholesterol
0mg
Sodium
7mg
Potassium
241mg
Total Carbohydrates
9g
  Dietary Fiber
5g
  Sugars
0g
Protein
4g
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