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Bajri flour

Other names: millet flour

A gluten-free flour made from ground millet seed. You can replace up to 1/3 of the wheat flour with millet flour when making baked goods. The barji (millet) flour has lends a sweet taste and a slight crumbly texture to baked goods. Barji flour can be found in Indian grocery stores.
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Substitute for bajri flour

Sorghum flour (similar flavor with a little bitter aftertaste)

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More Terms From This Category

Non-Wheat Alternative Flours
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A high-protein flour made from the seed of the amaranth plant.  The flour can be used for making breads.  Look for amaranth flour at health food stores or Asian markets.
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