Other names: bok choi, pak choi, paak choi, Chinese chard cabbage and Chinese mustard cabbage
Both the leaves and the root are used in making kabu pickles and is also added to hotpot dishes and soups.
Store for 3 - 5 days refrigerated.
Where To Find
Available in Asian markets that specialize in Chinese vegetables. Baby bok choy (bok choi) can be either a specific dwarf variety or small immature bok