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Anejo cheese
An aged queso fresco from Mexico . Use crumbled or grated. Typically quite ...
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Appenzeller cheese
(AP-en-zel ler) A Swiss cow's milk cheese Brown, pebbled rind ivory-colored, ...
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Beaufort cheese
A French cow's milk, semi-hard cheese. Beaufort dates back to Roman times ...
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Cabrales cheese
Cabrales is a Spanish cheese from the Asturias region with a strong smell and ...
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Caciocavallo
An Italian cheese with a straw-colored smooth rind is hand molded into gourd ...
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Cantal cheese
One of the oldest of the French cheeses, Chantal was reportedly enjoyed over ...
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Cheddar Cheese
The most widely purchased and eaten cheese in the world. Cheddar cheeses were ...
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Cheese, semi-hard
Semi-hard is one of five standard cheese classifications. This group of cheeses include Asiago, Cheddar, Colby, Edam, Fontinella, Gouda
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Cheshire cheese
One of the oldest English cheeses, invented during the 12th century.
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Comte cheese
Originally, Gruyere was neither Swiss Nor French. The root of the word stems ...
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