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Asadero cheese

Other names: Queso Quesadilla cheese
Spanish name: Asadero
  [Ah-sah-deh-ro]

The traditional use for this mild, chewy cheese is a filling for chiles rellenos and a popular Mexican dish called chile con queso. In Qaxaca trompillos (wild berries) are used in the cheese making process and this imparts a distinctive flavor not found in Northern Mexico or in the U.S. versions.  You can substitute Teleme (referred to as a "poor man's brie from California) or Muenster cheese.  Asadero is made in the Mexican states of Chihuahua and Michocan
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Substitute for asadero cheese

Fontina or Monterey jack

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Recipes

Posole (Hominy) with Chiles, Chorizo, and Queso Fresco
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Queso Fresco Mashed Potatoes With Caramelized Onions
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Martin Yan on leftovers...

I don't like to waste anything. Any food left over from the night before is always eaten the next day.