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Appenzeller cheese


(AP-en-zel ler) A Swiss cow's milk cheese Brown, pebbled rind ivory-colored, smooth interior with occasional scattering of pea-to cherry-size holes. Pronounced spicy, fruity, tangy flavor and strong aroma.

Pair with Cru Beaujolais, such as Chateau de la Chaize
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Substitute for appenzeller cheese

Emmental, Gruyere OR raclette cheese

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UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are  advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.

Do you favor making sugar a government controlled substance like alcohol and tobacco?

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Culinary Quote Of The Day

Auntie Mame

Life is a banquet, and most poor suckers are starving.