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Anise seeds

Other names: aniseed

A member of the parsley family, the seed of the anise plant imparts a licorice flavor to foods and beverages. The use of anise as a flavoring dates back to at least 1500 BC. Anise is used in many countries including China, Italy, Mexico and Southeast Asia.
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Substitute for anise seeds

Ground star anise

Equivalents

1/2 tsp =   =   1/2 teaspoon crushed anise seed

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Nutrition Facts
(USDA#2002)
Serving Size
1 tbsp, whole (6.7 grams)
Calories
23
Total Fat
1g
  Saturated Fat
0g
Cholesterol
0mg
Sodium
1mg
Potassium
97mg
Total Carbohydrates
3g
  Dietary Fiber
1g
  Sugars
0g
Protein
1g
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Recipes

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An example of one of the traditional uses for guaje seeds combined with garlic and chiles to form a thick salsa.
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