|
Achiote seed
Achiotoe (annatto) is used both as a spice and a dye. It is the "yellow" coloring ...
|
|
Achiote powder
A dark red, tart tasting powder made from annotto seed. In Mexico this is called ...
|
|
Ancho Chiles
Whole dried ancho chiles. Ancho means "wide" in Spanish and is actually a dried ...
|
|
Avocado leaves
Avocado leaves are harvested from the native Mexican avocado Peresea drymifolia. ...
|
|
Azafran
Azafran, or safflower is the dried flower of the (Carthamus tinctorius). It ...
|
|
|
Bijol
Bijol is also know as "achiote" or "annotto" powder and it is used for coloring ...
|
|
Canela
Canela is the Spanish word for cinnamon. This cinnamon used in Mexican cooking ...
|
|
Cascabel chile
(Cascabel)
Chile cascabel are bright to dark red large round chiles. The name means "rattle" ...
|
|
Cascabel powder
( )
Cascabel chile powder is made from whole, dried cascabel chiles
|
|
Cayenne pepper
Cayenne is a rather hot chile pepper 2 -3 " long. It is most commonly used ...
|