Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

Anasazi beans


The Anasazi bean dates back to antiquity and were known to be cultivated by American Indians and in fact are named after the Anasazi Tribe. The beans have mottled burgundy white markings which fade out when cooked. Use in any recipe that calls for pinto beans.
User Rating:
Not Yet Rated!      
view all comments (0)

Substitute for anasazi beans

Pinto beans or cranberry beans

More Terms From This Category

Dried Beans
Adzuki Bean Adzuki Bean
A small oval bush bean native to East Asia. The adzuki is used in Asian cuisines ...
Black beans, dried Black beans, dried
Small black beans eaten extensively in Latin regions of the world including ...
Borlotti beans Borlotti beans
A dappled white and red bean related to the kidney and pinto beans. This is ...
Cannellini Beans Cannellini Beans
White Italian kidney beans available dried and canned.
Cranberry bean Cranberry bean
A dappled white and red bean related to the kidney and pinto beans. This is ...
Emergo beans Emergo beans
Similar to a cannellini beans emergo beans are large white beans with a sweet ...
Fava beans Fava beans
Also called horse beans or broad beans. The mature fresh pods are large and ...
Flageolet beans Flageolet beans
Flageolet beans are small immature kidney beans with a history that dates back ...
Gigante Beans Gigante Beans
A large, flat, cream colored bean popular in the Mediterranean. Look for the ...
Great Northern Beans Great Northern Beans
A white medium sized bean a bit larger than a navy bean most commonly used ...
 
More Reading