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Ajwain
The seed is used most commonly in Indian cooking. The plant is similar to parsley. ...
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Amchar masala
A Trinidadian mixture using many of the spices used in Indian pickling. This ...
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Asafoetida
A sulphurous, onion-smelling spice used in Indian cooking. The sulphur smell ...
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Black cardamom
Black Cardomom (also known as brown cardamom) can be fried in ghee or oil to ...
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Black mustard seeds
Most commonly used in Indian cooking and the most pungent of all mustard seeds. ...
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Cardamom pods
Cardamom, common name for certain plant species native to India and southeastern ...
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Curry Powder
An East Indian spice typically containing a mixture of cumin, turmeric, coriander, ...
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Erandi
Castor oil is typically used for medicinal purposes. It is also used in small ...
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Fennel seeds
Fennel (Foeniculum Vulgare) is a perennial that flowers and also produces the ...
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Fenugreek
Dried fenugreek seeds are a common component in Indian curry blends, chutneys and vegetarian stews.
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