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Canela
Canela is the Spanish word for cinnamon. This cinnamon used in Mexican cooking ...
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Cassia bark
Cassia is an aromatic bark, similar to cinnamon, but differing in strength ...
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Cinnamon stick
The interior bark of a tropical evergreen tree. There are two varieites of ...
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Cinnamon, ground
Ground cinnamon is a common spice most commonly made from ground cassia bark ...
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Cloves, whole
A very aromatic spice, cloves are the unopened flower buds of the clove tree. ...
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Cumin Seeds
Cumin seed, commonly used in Mexican cooking (comino) as well as a common ingredient ...
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Fennel seeds
Fennel (Foeniculum Vulgare) is a perennial that flowers and also produces the ...
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Mace
A product of the Myristica fragrans tree - mace is the exterior web-like membrane ...
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Mace blades
The membrane that surrounds nutmeg. The web-like structure breaks apart into slivers called blades.
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Pepper, ground
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