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All-purpose flour

Other names: plain flour

Ground wheat flour with a protein content between 10 - 12 percent. This is the general purpose flour used in most baking and cooking recipes. In the UK it is referred to as "plain flour".

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Substitute for all-purpose flour

As a thickener, for 1 tablespoon all-purpose flour substitute 1 tablespoon Wondra (instantized flour) OR 1 teaspoon mashed potato flakes. For baking for 1 cup flour substitute 1 cup + 3 tablespoons cake flour OR 1 cup pastry flour (lighter product)

Equivalents

1 pound

about 3 1/2 cups | 1lb = 4 1/2 cups unsifted | 5lbs = 20 cups, sifted

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More Terms From This Category

Wheat Flours

	Baking Mix Baking mix (common brand in the US is Bisquick) is made up of all-purpose flour, ...
	Bisquick A General Mills product that is combination of flour, salt and a leavening ...
	Bread flour A variety of unbleached flour that is typically milled from hard wheat. The ...
	Cake flour Cake flour is made from a low protein ( 6 - 8%), fine-textured soft wheat so ...

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