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Ale


A strong alcoholic beverage distinguished as a "top fermenting yeast" beer. According to U.S. standards an ale must contain 4% or more alcohol. Ale is made produced using malt and hops.
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Substitute for ale

Bock beer (less bitter)

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Recipes

Cheddar Beer Fondue
Cheddar Beer Fondue uses beer, aged cheddar cheese, mustard, flour and butter. Also includes a 2nd cheddar, beer fondue variation.
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