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Albacore tuna


A light colored, flavorful variety of tuna. The meat is tender and flaky with a high fat content and is sold as the "more expensive" canned tuna.
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Substitute for albacore tuna

Substitute fresh albacore with any other meaty fish such as Marlin, Shark or Salmon

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From Emeril Lagasse...

This is so good, you can eat it off a bumper.