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Anchovy Paste
Anchovy paste is made from anchovies ground into a paste and sold in tubes ...
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Confit
A specialty of France, confit is meat (commonly duck or goose) salted and cooked ...
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Dijon mustard
From Dijon, France, this mustard is distinguished from others because it is ...
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Garum colatura
Garum colatura is an intensely flavored anchovy sauce. It is a by product ...
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Horseradish
An aquatic plant grown for its pungent, hot flavored root.
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Horseradish, prepared
Prepared horseradish is made from freshly grated horseradish with vinegar and salt added.
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Mayonnaise
A condiment made by beating egg yolks, vegetable oil, salt and vinegar until it forms a thick sauce
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Mint sauce
Mint sauce is a traditional English accompaniment to lamb. To make the sauce ...
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Mostarda di Cremona
Mostarda di Cremona, a spicy fruit "chutney" from the Lombardi region of Italy.
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Passata
Passata - Recipe ingredient. A sauce made of tomatoes, basil, water, preservative. ...
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