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Arrowroot powder
Arrowroot powder or flour is the ground rhizomes of the West Indian M. arundinacea ...
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Beurre manie
A thickener made from equal parts of flour and softened butter which are kneaded together...
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Brown roux
Brown roux, pronounced [ROO] is used to thicken a sauce and provide a rich ...
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Carrageenan
A food additive made from seaweed is used for primarily as a thickener or emulsifier. ...
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Cream of Tartar
Cream of tartar is a by-product of the wine industry. A crystalline acid forms ...
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Instant potatoes
Fresh potatoes are dried then ground or flaked. Most commonly the product ...
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Instant Roux
A essential base of browned flour and water for Southern dishes.
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Kuzu
A thickener made from the kudzu plant. The plant root is dried and flaked. ...
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Pectin
Pectin is a natural occurring substance found in some fruits and vegetables. ...
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Tapioca
Tapioca is used as a thickener for pies and used in other desserts. Tapioca ...
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