Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

la preferida

Adobo sauce

A tart and rather sour sauce made of ground chiles, herbs, and vinegar.

User Rating:

Not Yet Rated!

view all comments (0)

Substitute for adobo sauce

Make your own, see recipes

Recipes

Adobo Recado
Adobo Seasoning Recipe
Adobo Sauce Recipe

Select desired measure:

Quantity:

Measure:


Nutrition Facts	(USDA#6979)
Serving Size	1 cup (288 grams)
Calories	780
Total Fat	60g
Saturated Fat	8g
Cholesterol	0mg
Sodium	49398mg
Potassium	539mg
Total Carbohydrates	54g
Dietary Fiber	4g
Sugars	6g
Protein	6g

Ingredients

Sesame Seed, Vegetable Oil Shortening (Cottonseed and/or Sunflower and/or Soybean Oil), Toasted Bread (Wheat Flour, Vegetable Oil Shortening [Soybean and/or Cottonseed and/or Safflower Oil], Sugar Cane Syrup, Salt, Leavening Agents [Sodium Bicarbonate, Ammonium Bicarbonate], Soy Lecithin), Dried Red Pepper, Soy Flour, Sugar, Iodized Salt, Caramel Color, Spice, Natural Flavors, Red 40.

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.

Login

User Name:
Password:

Remember me next time.

More Terms From This Category

Hispanic Condiments

	Avocado pit, dried Avocado pits are dried then grated with a fine grater and used in enchilada ...
	Barolo Pronounced Bah-ROH-lo. A regional red wine from the town of Barolo, in the ...
	Blueberries Small, round dark blue, smooth skinned berries which grow on woody shrubs. ...
	Chimichurri A specialty of Argentina, chimichurri is a sauce made from olive oil, vinegar, ...
	Chipotle hot sauce A commercially prepared hot pepper sauce made from chipotle chiles, vinegar ...
	Chipotles in adobo sauce Chipotle chiles (smoked jalapeno chiles) are canned in a red sauce that typically ...
	Collard greens Collard greens are a member of the cabbage family (a cruciferous vegetable). ...
	Grana Padano cheese Grana Padano is a traditional, co-operative, unpasteurized, hard cheese. The ...
	Guanciale [gwahn-TCHAH-leh] While most pork bacon products are taken from the belly of a pig, Guanciale is made by drying the meat from a hog's jowls. Though the resulting meat is leaner than traditional pork p
	Lemon juice Juice extracted from fresh lemons. Lemon juice is used in cooking, baking as well as in beverages.