A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

manufacturer stock

Acidophilus Milk

Milk which has acidophilus culture added to it. Technically the same process is used to make yogurt but it is not processed to the same thick stage.

User Rating:

Not Yet Rated!

view all comments (0)

For drinking or cooking substitute whole milk. For beneficial bacteria use yogurt.

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.

Remember me next time.

More Terms From This Category

Milk and Cream

	Canned milk A generic term used to describes a variety of milk products available canned ...
	Clotted cream This is a specialty cream from Devonshire, England. Clotted cream is an unpasturized ...
	Double cream Double cream is heavy cream with a butterfat content of 42%. This is hard ...
	Evaporated milk A canned milk product made from unpasteurized milk which has had 50 to 60 percent ...