Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z
Achiote paste
Gourmet Sleuth

Achiote paste


A combination of crushed achiote seed, vinegar, salt, garlic and spices which is typically formed into a small block. The paste is then diluted and added to stews or used as a rub for meats. It is a traditional ingredient used to make Ricado, a rub for suckling pig and other meats.
User Rating:
Not Yet Rated!      
view all comments (0)

Where to buy

GourmetSleuth.com

Substitute for achiote paste

See recipes OR substitute prepared chile paste

More Terms From This Category

Hispanic Spice and Herb Mixtures
Adobo seasoning Adobo seasoning
A Latino spice mixture used in various countries including Mexico. A typical ...
Jamaican jerk Jamaican jerk
A pungent Jamaican spice mixture of allspice berries, onion, scallions, Scotch ...
Sazon Seasoning Sazon Seasoning
Sazon is a type of seasoned salt found in Spanish and Mexican markets. The ...
Taco Seasoning Taco Seasoning
A dry seasoning mix added to ground meat (or vegetables) used as a filling for tacos and other savory dishes.
 
More Reading