Camarones Rancheros
Shrimp sauteed with anise, pepper, cumin, oregano, tomato, jalapenos by chef Zarela Martinez
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Lotus Leaf Wraps (Lo Mai Gai)
Warmed lotus leaves are filled with rice, mushrooms, chicken, shrimp, and seasonings. (This recipe is adapted from Vicki Liley's "Dim Sum", a cookbook in The Essential Kitchen series). As seen on Abou
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Minty Feta Shrimp Salad
A dee-lish and low-calorie salad perfect for summertime. While the lemon, mint and feta are a natural threesome, toss in some grilled shrimp for a protein punch. For more quick-fix recipes under 15 mi
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Riverview Crab Strudel
A creamy mixture of crab, mushrooms, onion, garlic, cream, cream cheese and Parmesan is topped with phyllo rounds then baked.
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Shrimp Diablo
Shrimp in a spicy tomato chile sauce and served over rice. The only important note about this or any
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Surf & Turf
Recipe for Surf & Turf (Smoked Salmon and Citrus Glazed Filet of Beef Carpaccio with Boursin Cheese, Crabmeat and a Balsamic Reduction)
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