We had a heck of time getting some of our favorite hand-made Mexican tools and crafts this year for the Christmas season.  From our handmade molinillos to our colorful hand-woven tortilla baskets.   Alas, just in the "Nick" of time (yes, pun intended) a few precious items have arrived.  Drop in our GourmetSleuth store check out some of our unique offerings.

If you came to read about the Niner's game then.. you need to click away NOW!  I'm simply the family provider of nourishment on game day.  We are SO the "keep it simple" folk.  So today was my favorite, Turkey Eggplant chili and before you say YUCK please take a minute and read this.

chili with cheese and onions

 

Late Fall Japanese Eggplant
I had several small late Japanese eggplant that I didn't want to waste.  Even though it's a beautiful (if not downright bizarre) 74+ degree November day there is something about serving chili on football Sunday.  I guess I could have slathered the eggplant with olive oil and grilled them but... it's the game chili thing I had to go for.

So, I simply combined all those wonderful oblong fruits with a few refrigerator ingredients and some fresh ground turkey from Lunardi's (local grocery store) and made ...

Just about every blog,  magazine or culinary-related ad you pick up these days has some reference to Super Foods.  I contend it's as important to lean to eat "simple" and  Super Foods are just a part of that.  But don't you wonder why we're just now hearing about all these basic foods?

 

Eat Super or Eat Simple?
I think all the nutrionsits, bloggers and food writers out there are just trying to remind us that the foods derived natuarly are the best for us. The less we meddle with food the better.  So if you want to really simply the process of eathing healthy you could just eat simple. By simple I mean make most of your food choices foods that come direct from the source.  That means fresh vegetables, fresh dairy, fresh meats and seafood.  Minimize your consumption of processed-packaged, canned, and frozen foods.  By minimize I mean, have them ...

See, this is why I keep subscribing to this magazine.   I'm not a "plan-ahead" gal so I grab a magazine and see what I can whip up RIGHT NOW, or at least by tomorrow for dinner guests.

 

This weekend some family members are coming over for late lunch and I needed a "different dessert".  Now it's important to note while I do like to cook .. I DON'T BAKE.  Well I love baked things but most tend to be outside my skill set.   So, thanks to page 111 of the June issue of Bon Appetit,  I got me a dessert that fits my criteria,  a few ingredients, can't take long to prep or cook and looks magnificent (gotta taste good too).

 

I selected the recipe by Lori Longbotham for Brown Butter Raspberry Tart (Recipe At Epicurious.com) and as you can see the crust only has 5 ingredients and ...

Still Waiting For FitBit

Well, Quarter 1 has come and gone and no FitBit YET!  According to the web update FitBit blog  the company is estimating shipment in the month of July.   Pre-announcing products is always risky business but the fact of the matter is they tend rarely to happen as soon as anyone would like. 

 

Tracks My Moves And Munching Too

From everything I have read and seen so far this is product worth waiting for.   The FitBit will track all your waking movements and your sleep too (that's going to be interesting).  The online software (image only available right now) will allow you to enter your daily food intake so you can track your daily nutrition (and water intake) as well as all those steps.

Wireless Wonder

The fact that the FitBit will transmit the data wirelessly to your PC is another plus too.  I speak from experience as ...

Today was the first day of the 2009 San Francisco Fancy Food show.  The crowds were 4 deep at almost every booth and my first impression was "What recession?" because you would not know from the numbers and the enthusiasm that 2008 was a rough year for most of us retailers.  The several hours I spent at the show was a nice respite from economic gloom and doom I read in every paper and hear on every news channel. 

Sofi Award Winners

Here is a short list of Sofi Award winners for 2009:

Crystal Pansies by Sweet Field, Inc. 
Charleston Biscuits by Callies
Acai Gummy Pandas from Bissenger
Black Truffle Butter by Transatlantic Foods
Mega Bite Peanut Butter Dog Biscuits by Big Bark Bakery

Lemon Curd by Barefoot Contessa

Lobster Mac and Cheese by Hancock Gourmet

Smoked Scallop Lobster Bisque by Hancock Gourmet

 

 

 

 

You know a product is popular when the copies come pouring in from China.  At a recent product show in Chicago I spotted a large booth sporting every traditional Mexican cooking tool that you might find in any Mexican kitchen.  The first item I picked up was a molcajete.  I turned the box over and saw the "Made In China" sticker.  After a closeup look at the molcajete it was clear it was not handmade or Mexican.  And so it was,  product after product from the Mexican clay olla, to the lemon juicer and ice shaver, all made in China.   About two weeks later at a Mexican market I found the exact same molcajetes, boxes disposed of so no indication of where it came from.  Any uninitiated buyer would not know it was Chinese.  


molinillo and tostonera made in china

Hecho In China
And now, a new player in the Mexican ...

You may have seen  pots de creme on an occasional dessert menu and wondered to yourself .. "pots de what?".  There has been a resurgence of popularity in the last few years.  Several main stream magazines like Martha Stewart, Fine Cooking and Gourmet have feature articles on this enticing custard.  I confess I'm a pots de creme snob.  My pet web site is Potsdecreme.com, a site I started a couple years after we launched GourmetSleuth.  So, suffice to say i'm an enthusiast.



I feel compelled to report to you my recent pot de creme menu sighting.  Tonight we found the dessert on the menu of The Lobster in Santa Monica, California.  As an aside let me say I enjoy dining here.  The food is fresh and for the most part well-prepared. I love the ahi and the squash soup is wonderful.  And how can you beat the view of the famous old ...

If you are even remotely in tuned to fitness issues you've probably heard about the 10,000 steps a day concept.   In short studies* have shown that walking 10,000 steps a day offers substantial health benefits.  To this end I have accumulated numerous contraptions that promise a reasonably accurate count of my precious daily steps and today there is a new kid on the block. Enter, FitBit!

Here is what it can do:
It's wireless so it transmits data to you computer without special docking equipment
You wear it day and night to track steps (sleep walking?) miles, calories burned
Online software tracks total calories burned, steps and distance.

The retail price is currently $99.00 but not available until 1st Quarter 2009

Any of you low-carbers out there getting tired of bacon and eggs for breakfast?

Well I'm with you there.  Thats why I created some nice little bacon and green chile cheese quiche made in muffin tins. 

 
This is actually the larger quiche.  Rather than using a crust I used non-stick muffin tins and I sprayed them with cooking spray. 

They came out great.  I put the leftovers in the freezer in zip-lock backs. Now I have a quick breakfast, lunch or dinner.

See recipe: Bacon and Green Chile Quiche