La Chamba pots are quite sturdy and will
last many years with proper use and care. The pieces can go directly from the
stovetop, microware or oven to the table for sophisticated
presentation.
The pots can be used directly on a gas range but use a heat diffuser if you have an electric
range. La Chamba can also be used in the oven. Please read details
below.
Adjust To Room Temp - Most important, pottery cookware
should not be exposed to drastic temperature changes.
Allow the pot to
sit on the counter and adjust to room temperature before each use.
Oven use - do not preheat the oven. Place the filled pot in a
cold oven and then turn on the heat. Putting a pot in a pre-heated oven may
cause the pot to crack.
Range Top Use - Use directly atop your
gas cook top but use a heat diffuser if
you have an electric range
Sit Hot Pots on Pads - sit hot pots on
a trivet or a doubled kitchen towel. Don't sit a hot pot on a cold stone or
tile counter.
Hand Wash Only - After use, fill the pot with warm
soapy water. Make sure to avoid overly "fragrant" soaps which can flavor the
clay. Allow the pot to soak briefly then scrub lightly with a cloth or Teflon
scrubber.
Don't use metal or highly abrasive scouring pads or
powders.
Do not put in your dishwasher.
Color
Changes - Because of the natural (not chemical) glaze used your pot may change
color with use. This is normal and is considered part of the natural character
of these handmade pots.
la chamba double
sauce bowl