|
Canela
Learn about Mexican cinnamon, referred to as canela. Our specialty canela is perfect for beverages, savory dishes and desserts
|
|
Chilaquiles (chilequiles)
Chilaquiles. The dish consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs. Includes history of the dish.
|
|
Mayordomo Oaxacan Mexican Chocolate
ine Mexican chocolate, Mayordomo from Oaxaca, Mexico. Article includes history, recipes and uses.
|
|
Cilantro
Cilantro is the leaves of the Coriander plant and also known as Chinese Parsley. The article discusses history, uses, nutrition and includes recipes
|
|
Epazote
The leaves of the Epazote plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
|
|
Huitlacoche
Learn about Huitlacoche (cuitlacoche) Mexican Corn Truffle (corn fungus).
|
|
Jamaica Flowers (Flores de Jamaica)
Jamaica Flowers used to make a Mexican drink called Agua de Jamaica.
|
|
Nopales (Nopalitos)
Nopalitos, the prepared pads of the prickly pear cactus. Learn about this traditional Mexican food, including history, how to buy, prepare, store, cook, and photographs
|
|
Papalo
Information about the Mexican cooking herb, papalo or Papaloquelite
|
|
Tamarind
Tamarind pods are used to make a Mexican drink called Agua de Tamarindo
|
|
Vanilla
A culinary guide to vanilla terminology and products. From extracts, to flavors, Mexican imports and more.
|