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Bean thread noodles
Thin, translucent noodles made from mung bean flour. These dried noodles don't ...
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Chinese five-spice powder
A spice mixture commonly used in Chinese cooking. It is a combination of cinnamon, ...
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Crimini mushroom
A brown crimini mushroom is the same thing as a portobella (portabella, portabello). ...
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Fish sauce
Fish sauce is the most common ingredient in Thai cooking. It is also used in ...
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Gobo
Burdock root is called "gogo" in Japan. This sweet tasting slender root vegetable ...
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Guajillo chiles
Guajillo dried chiles, a must for the Mexican pantry. This sweet, thick fleshed ...
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Hoisin sauce
A condiment used in Chinese cooking made from fermented soy beans. It is reddish ...
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Jicama
Jjicama is from Central America and Mexico where it is a staple. Like potatoes, ...
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Miso
Miso is a paste made of soy beans which have been boiled, crushed, and mixed ...
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Old Bay Seasoning
Old Bay Seasoning dates back to 1939, Baltimore, Maryland. The spice was a ...
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Panko
Japanese coarse bread crumbs used for coating various foods for frying such ...
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Pappardelle
Flat wide strips of pasta popular in the Tuscan region of Italy. This wide ...
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Poblano chile peppers
A beautiful dark green almost black chile. Large and lucious the poblano is ...
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Remoulade
A sauce made with mayonnaise, capers, pickles, anchovies and herbs.
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Sesame oil
Sesame oil is made with sesame seeds which have been roasted which produces ...
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Tagine
A clay cooking pot from North Africa. These beautiful pots consist of a large ...
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Tahini
Middle Eastern toasted sesame seed paste.
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