Truffle Salt
A specialty salt imported from Italy. This blend of ground Italian black truffle and sea salt is irresistible in the kitchen. Try over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! A “special occasion” condiment!.
Eggs
Sprinkle truffle salt in your egg-based dishes—scrambled eggs, baked eggs, omelettes
Risotto
Truffle salt adds a subtle richness to creamy risottos
Potatoes
Use truffle salt in place of regular salt on baked potatoes or French fries
Bruschetta
Make bruschetta with extra virgin olive oil or butter, sprinkle with truffle salt
Salad Dressings
Mix with olive oil before making vinaigrette to make a “truffled salad dressing”
Baked Pasta
Stir a teaspoon into a cup of ricotta cheese and use the truffled cheese for baked pasta dishes
Accent Foie Gras
Sprinkle over foie gras or pate
Sushi
Use truffle salt instead of soy sauce to add flavor to sushi or other raw fish dishes
Cream Sauce
Truffle your cream sauces with this easy condiment
Truffle Salt on Pasta
Toss pasta with Truffle & Salt and truffle oil for a dish with simple elegance
Truffled Marinades
Use in marinades to add deep truffle flavor to cooked meats
Popcorn with Truffle Salt
Open a bottle of chilled champagne and pour into glasses, pop some popcorn, add butter and truffle salt and toast to this fun idea!