Dried Lily Flowers
dried lily flowers

Dried Lily Flowers (Golden Needles)

This Chinese specialty is also referred to as "lily buds",  "golden needles," or gum jum. According to Eleanor Nakama-Mitsunaga of the StarBulletin. " they symbolize wealth for the Chinese at the Lunar New Year (Jan. 22 this year)"
The dried lily buds have a fruity, floral scent and are used in a variety of traditional Chinese dishes including sweet and sour soup.

Article by: Barbara Bowman

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About The Lily Flower

Although sometimes the flowers are called "tiger lily buds" they are in fact the the bud of the cultivated Day Lily.  The flower has been used in Chinese cuisine for hundreds of years.

The buds are harvested when they are about 3 to 5 inches long and dried.  Once dried the bud color changes to a golden yellow.

Buy And Store

Lily buds are typically found in Asian stores or can be purchased online at  Typically available in cello bags the buds should be gold to medium (not dark) brown.

Store in an airtight container, refrigerated. The buds will keep indefinitely.

Prepare Lily Buds For Use

Buds must be soaked in warm water for about 30 minutes, then rinsed in fresh water. Cut off any hard stem end and  cut the buds in half. They can be used whole or broken. Traditionally each strand is knotted before use to bring out the flavor.

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Buy Dried Lily Flowers

You can purchase dried lily flowers in our online store.

  • dried lily flowers
    Exotic Dried Lily Flowers also called lilly buds or "tiger lily buds" or "golden n...

Dried Lily Flowers Nutrition

1 cup, dried
Total fat (g)
Saturated fat (g)0
Monounsaturated fat (g)0
Polyunsaturated fat (g)
Dietary fiber (g)
Protein (g)
Carbohydrate (g)7
Cholesterol (mg)0