pork: photo by national pork board
An illustrated guide to roast and other pork cut names including the portion of the pig the meat was cut from
Article by: Barbara Bowman
A Guide To Pork Cuts
» Log-in to contribute
You must be registered to comment or contribute to our website. Please login or
click here to register.
Copyright ©2000-2013 GourmetSleuth.com ™ All rights reserved