A vegetarian and crustless pizza filled with tangy, creamy Chevre, prepared spinach and artichoke dip, seasoned with fresh thyme, all atop earthy Portobello mushrooms.
Substitute 1 tablespoon chopped with 1 teaspoon dried, OR 1 teaspoon mint from a herbal mint teabag OR 1 drop oil of peppermint. OR for an alternate flavor try substituting 1 tablespoon chopped parsley or basil.
Day 5 - Monday. I had some "stuff" to do today that made me unsure of how the day might go. All went well and I got a lot of walking in on top of my usual gym workout.
Old Paris pots de creme cup with bright red cherries, monogrammed and heavy gold trim.
Roasted chicken thighs and big salad... life is right https://t.co/tDUA2GFZrs