This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.
Substitute 1 tablespoon chopped with 1 teaspoon dried, OR 1 teaspoon mint from a herbal mint teabag OR 1 drop oil of peppermint. OR for an alternate flavor try substituting 1 tablespoon chopped parsley or basil.
Diet Day 38 - Wednesday. It was back to the gym today for the first time in about a week and a half. I had some non-Slimming World meals. I got quite a bit of exercise for the day, over 12k steps.
Old Paris pots de creme cup with bright red cherries, monogrammed and heavy gold trim.
Roasted chicken thighs and big salad... life is right https://t.co/tDUA2GFZrs